The Foreman Five

Emily's 1st Birthday

You don't realize how fast time flies until you have a child. It seems like yesterday we were in the hospital about to meet our little baby girl. Now she is a big girl and celebrating her first birthday. Last night we celebrated with the grandparents with pizza and cupcakes. This was Emily's first cupcake and she wasn't too sure about it. She was pretty cautious and didn't get really dirty. It was so cute she kept trying to share it with each of us.

Emily is walking now but not running quite yet. Her preferred mode of transportation is still crawling because she can zoom around. She's a good eater, she wants to sample anything we are having. She's finally getting into 12 month clothing, is about a size 4 in shoes, and still a size 3 in diapers.

She is a comedian to say the least and she loves to show off when she's around other people. Emily keeps us on our toes and laughing just about every minute. She still loves to play peek-a-boo and give lots of big kisses. She's a big climber so we can't leave her alone for a second.

Emily has taught me to take it one day at a time, to cherish the little moments, to cry and laugh at the same time, to let the small things go, to wake up happy every day, and to love like I couldn't ever imagine.

As I put her to bed the night before her birthday I looked at her and thought before you know it I will be celebrating her 21st birthday with her. I tried to imprint her face into my memory as she was so small and sweet before she turned one.

My wish for my baby girl as her life begins is that she is happy to be in her own skin, that she remembers what's important to her, that she puts her faith first, and that she's never scared to just be herself. I want her to know that God made her PERFECT, that she can do anything she sets her mind to, that God will always hold her hand, and that I will love her forever!

God bless you Emily Grace.

Trick or Treat

Just wanted share some pictures of our little peanut who was a black cat for Halloween. I made her black tutu dress by cutting strips of tulle and threading it through a crocheted headband. I completed her outfit with $1 ears from Target and eyeliner for whiskers. Cute and cheap!

Rotten Pumpkin Teeth

Book Exchange

Friday night I hosted a Book Exchange Party for my girlfriends. Everyone brought their favorite book wrapped with a book plate that I sent with the invitation. We played the white elephant game to exchange the books which was a lot of fun.

I had a chili bar with chicken taco chili and toppings which included Fritos, shredded cheese, and sour cream. Corn bread was served on the side and pumpkin crunch cake and candy corn cookie crunch finished everything off. Everything turned out great and was delicious. It was very much calorie free (NOT!).

Invitation and Book Plate

Get Invitation PDF here

Get Book Plate PDF here

(You have to cut right on the black line going around since it's only on three sides.)

Food Table

I made these food labels to go with the theme using a catalog card generator.

Each catalog card had a quote from a book I've read in my book club. I tried tying the quote with the food.

Recipe for Chicken Taco Chili

Ingredients:

1 can black beans

1 can kidney beans

1 can corn kernels

16 oz tomato sauce

28 oz diced tomatoes

1 packet taco seasoning

1 tbsp chili powder

4 boneless chicken breasts

Directions:

Line crockpot with crockpot liner. This is the next best thing since sliced bread! It makes clean up a breeze. Place black beans, kidney beans, corn, tomato sauce, diced tomatoes, taco seasoning, chili powder in crock pot. Mix well. Lay chicken breasts on top (mine were frozen), cover, and cook on low for 4 hours. About one hour before serving remove chicken breasts and place them in a KitchenAid mixer with the paddle attachment. Mix for 30-60 seconds and like magic you have shredded chicken. Spoon shredded chicken back into crockpot and stir.

Serve with sour cream, shredded cheese, and Fritos.

Recipe for Pumpkin Crunch Cake

Ingredients:

1 box yellow cake mix

1 can (15 oz) pumpkin puree

1 can (12oz) evaporated milk

3 large eggs

1.5 cups sugar

1 tsp. cinnamon

1/2 tsp. salt

1 cup butter, melted

Directions:

Heat oven to 350 degrees. Grease bottom of 9 x 13" pan. Mix pumpkin, milk, eggs, sugar, cinnamon, and sat. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture. Drizzle melted butter on top. Bake 50-55 minutes or until middle appears to be set.

Recipe for Candy Corn Cookie Crunch

Ingredients:

1 lb. vanilla almond bark or white chocolate candies for melting

14 Double Stuffed Oreos, broken into pieces (who uses regular?!?!)

1.5 cups straight broken pretzels.

1 cup candy corn, divided

1/4 cup Reeses chips

1/2 Peanut M&M's

Directions:

Cover cookie sheet with wax paper. Spread the broken pretzels, broken Oreo's, and 3/4 cup of candy corn on the wax paper. Melt the white chocolate according to package directions and drizzle over entire cookie sheet with the use of a spatula if needed. Before it sets top with remaining candy corn, Reese's chips, and M& M's. Place in refrigerator to set. Once set break into small pieces. Beware I could finish this all by myself in one sitting.

All our wrapped books, ready to exchange

Bookmark Favors- 2012 Reading List- You write the titles of books you've read this year

Get Bookmark PDF HERE

Thanks a Latte

For Boss' Day this week I made a little thank you for my manager. I made the card using PowerPoint and when I bought the gift card I asked for a coffee cup sleeve. I pasted that onto the card and inserted the gift card. Totally simple, totally cute.

To download template, click here

Pumpkin Patch

This week we made our first trip to the Pumpkin Patch as a family. We went out to Single Palm Pumpkin patch west of 99. It was well worth the drive. Emily got to enjoy story time and ride on a hayride around the patch. We even got to walk out in the field and cut our own pumpkins off the vine. We had so much fun. Thank you Voa Voa for Emily's first pumpkin!