Ingredients:
1 can Green Enchilada Sauce
1 can Chicken Broth
1/2 packet of Taco Seasoning
Shredded Chicken
1 16 oz can of diced tomatoes
1 16 oz can of corn
1 16 oz of pinto beans
Directions:
Line crockpot with liner, throw everything in, cook on low for 4 hours! EASY!!!
Serve with sour cream, cheese, and tortilla chips.
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