Supper Sunday- Fancy Burritos

Fancy Burritos

Ingredients:

• 1 1/2 to 2 pounds chuck roast 
• 1 large can red enchilada sauce
• 2 bouillon cubes (chicken or beef works)
• 1 can refried beans
• Burrito size flour tortillas
• Shredded cheddar cheese
• Sour cream

Instructions:

Put beef, whole bouillon cubes (do NOT add water), and 1/2 can of enchilada sauce into a crock pot and cook on low for 7-8 hours

When beef is done (very tender and flakes off when stirred), heat up refried beans in the microwave and put your oven on broil. On an oven-proof plate lay out a tortilla.  Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, a spoonful or two of beans, sour cream, and shredded cheese. Roll into a burrito. Pour some of the remaining enchilada sauce over the burrito to cover it. Sprinkle with some cheddar cheese. Broil until cheese is bubbly, about 2-4 minutes.

These are to die for!!! Super easy and super yummy; you will thank me later!