Supper Sunday-Chicken Carbonara

• Chicken Carbonara
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• Ingredients:
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• 5 strips bacon cooked and diced.
• 2 Chicken breasts -Grilled, Chicken striped up
• Salt & Pepper to taste
• 2 T Butter
• 3 cloves Garlic Fresh minced
• ¾ Cup milk
• ¼ Cup Heavy cream
• 1 cup Chicken broth
• 3 T flour
• ¾ c Parmesan shavings

Directions:

1. Cook 5 strips of bacon in the oven at 400 degrees and set aside.
2. Saute 2 chicken breasts in 2 Tablespoons butter with Salt and Pepper to taste, approximately 6 minutes per side. Set aside while you work on the sauce.
3. Cook up your Bowtie noodles so they will be ready when the sauce is ready.

Sauce

1. Saute 3 cloves Garlic freshly minced.
2. Add Milk, heavy cream, chicken broth and flour to the pan with the garlic and whisk until smooth.
3. Cook on low heat until it thickens.
4. Add in Parmesan shavings. If the sauce gets too thick, add in a little more chicken broth.
5. Add the drained bowtie pasta.
6. Toss to cover the noodles completely.
7. Add more salt and pepper to taste preference.
8. Cut up the chicken breasts and dice up the bacon and add them to the sauce and pasta.
9. Toss until all is covered in the sauce.
10. Serve hot

Be prepared to eat a lot!!!  This dish is delish and sure to be a family favorite.  It's perfect for a cold winter night.

I forgot to take my own pic so here's one from the inspiration recipe.