Supper Sunday-Beef Kabobs and Rice Pilaf

Last Sunday I was gone all day so on my way home I stopped at The Market on Herndon and West.  They have a good selection of ready to go meats that are pre-seasoned/marinated.  They can be expensive but there is usually something on sale.  These beef kabobs were 50% so I picked these up.  They were all ready to throw on the grill.  So if you're still wanting a good meal at home but don't have much time to cook and prepare this is a great option.
I made some pilaf to go with them.

Rice Pilaf


1 c. instant rice
2 c. chicken stock
2 T. butter
1 coil of Vermicelli
Salt and Pepper to taste


1. Melt butter in a frying pan on the stove and break up vermicelli.  Preheat oven to 350 degrees.
2. Brown Vermicelli taking care not to burn.
3. Add rice and chicken stock, turn off heat.
4. Cover frying pan and bake for 30 minutes uninterrupted.
5. Season with salt and pepper.

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