Supper Sunday- One Pot Zucchini Mushroom Pasta

One Pot Zucchini Mushroom Pasta


1 pound spaghetti 
1 pound cremini mushrooms, thinly sliced 
2 zucchini, thinly sliced and quartered 
2/3 cup peas 
2 minced cloves garlic
Salt and pepper, to taste 
1/3 cup grated Parmesan 
1/4 cup heavy cream


1. In a large pot over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic and 4 1/2 cups water; season with salt and pepper, to taste. 
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through and liquid has reduced, about 8-10 minutes. Drain if necessary ( I had to drain but original recipe stated that all liquid should be evaporated.)
3. Stir in Parmesan and heavy cream. Serve immediately.

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