How to Make Easter Bunny Chow

I have the SWEETEST tooth around and so you'll frequently find me creating a sweet treat to share.  Ok let's be real I end up consuming 90% of the desserts I make.  This is a super easy recipe and oh so yummy.  It's great for a holiday gathering to just leave out and you'll find in only a few minutes it's all gone!

  • 4 Cups Rice Chex
  • 1/2 Cup White Melting Chocolate
  • 1/4 Cup Peanut Butter
  • 1/8 Cup Butter
  • 1/2 tsp. Vanilla Extract
  • 1 Cup of Powdered Sugar
  • 1 Cup Easter M & M's or Mini Cadbury Eggs

Melt chocolate, peanut butter and butter in a microwavable bowl for 45 seconds.  Remove and stir and microwave in 15 second increments until melted.  Once smooth stir in vanilla and pour over rice Chex in a gallon ziplock bag.  Add half of the powdered sugar, seal and shake.  Once dispersed add the other half of the powdered sugar and shake until well coated.  Throw in Easter chocolates and refrigerate.

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