Supper Sunday-Brown Sugar Chicken and Sweet Potatoes

Brown Sugar Chicken and Sweet Potatoes
3 chicken breasts
2 large sweet potatoes, peeled and sliced into 1/2 inch thick rounds
1/2 onion, sliced into rings
2 Tbs. brown sugar
1/8 c. orange juice
salt & pepper

Place the chicken in the Crock Pot; season generously with salt and pepper. Top with the onion slices and then the sweet potatoes. Sprinkle the brown sugar evenly across the sweet potatoes and then pour the OJ on top of everything. Season the sweet potatoes well with salt and pepper, and top with a few pats of butter. Cover and cook on high for 5 hours.

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