Supper Sunday-Chicken Ranch Pasta Salad

Chicken Ranch Pasta Salad


1 pkg. of pasta (rotini, bowtie, etc)
3 boneless chicken breasts, cooked and diced (I bbq'ed chicken then sliced)
1 packet taco seasoning mix
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 package canned corn
1 can of sliced olives
2 cups grated cheddar cheese

2 cups mayonnaise
1 cup buttermilk
1 pkg. Hidden Valley Ranch dip mix 

Cook pasta, drain and cool.  Add all of the other ingredients and then mix up the dressing.
Add dressing to the salad and keep refrigerated until ready to serve.  Right before serving, add in Frito corn chips to taste.  Enjoy!
This is so good and perfect for a hot summer night.

This was a picture of leftovers because this makes a ton!!  So the picture doesn't look great but it is amazing!!!

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