Supper Sunday- Breakfast!!!

I love breakfast so every now and then we do Breakfast for Dinner.  It's such a treat, not only because I love yummy breakfast food but also because it's a break from making dinner.
Kevin loves French Toast (I'm more of a pancake or waffle girl) so I decided to make Banana French Toast recently for dinner.  It was delicious!!! 


2 Bananas sliced
Bread ( I used whole wheat but you can use anything)
2 eggs
1/2 cup whole milk
1/2 teaspoon pure vanilla extract
1/2 teaspoon cinnamon
pinch salt
maple syrup
confectioner’s sugar


In a bowl, whisk together eggs, milk, vanilla, cinnamon and salt. Soak the bread in the mixture for a few seconds or until the bread is saturated. Melt some butter in a large pan and place a piece of bread down until slightly browned. Turn over and brown the other side of the bread. Once you flip the bread put banana into the pan to brown as well.  When both sides are golden, remove and add more butter, maple syrup, powdered sugar, and sliced browned bananas.

No comments :

Post a Comment