Supper Sunday-Chicken Kabobs

Chicken Kabobs 

Ingredients:
Chicken breast, cubes
Red bell pepper, cubes
Green bell pepper, cubes
Onion, cubes
Teriyaki glaze
Lemon juice
Salt
Pepper

Directions:
Soak skewers in water then alternate peppers, chicken, and onion until your skewer is full. Sprinkle salt and pepper over skewers. Drizzle with teriyaki sauce and lemon juice. Bake at 350 degrees for 45 minutes. 



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