Honey Butter Grilled Corn

Honey Butter Grilled Corn

Sweet Corn, shucked
1/4 c. Butter
2 Tbsp. Honey
Salt and Pepper, to taste

Mix butter and honey in a small bowl.  Spread onto corn, season with salt and pepper, and wrap in aluminum foil.  Grill wrapped corn for about 20 minutes on a hot grill, turning slightly every 5 minutes.  Unwrap corn, discard foil, and grill on grates for a couple of minutes to slightly char the corn and lock in some great flavor! Brush with additional honey butter and serve hot.

1 comment :

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